4 Questions to Ask Your Corporate Caterer | Catering Greenville NC

Working in catering in Greenville, NC, Winterville, NC, and surrounding areas, we help businesses by catering events all year long. Whether the event is big or small, it’s important that you get the service exactly right. That’s  why, when businesses approach us, we’re happy to answer any and all questions they have. With that in mind, here are 3 tips from our experts on what questions you need to ask.

1. Do You Have Any References?

It’s a great idea to look at who has used their catering services before in the area and see how their service was. Pay close attention to how timely their delivery was and the ease of the process.

2. What Services Do You Offer?

One important thing to check whether they offer wait staff, the size of gatherings they accept, and how formal of events they do to see if their services meet your event needs.

3. Is Your Menu Flexible?

Take a look to see how much variety they have on their menu and whether there are hot and cold options. At Famiglia Italian American Restaurant in Greenville, NC, we offer a variety of appetizers, different kinds of pasta, entree’s, pizza, and desserts.

4. What Are Your Prices?

Most importantly, you need to check that you can get the kinds of food you need, with the amount you need, and the level of service you need to fit your budget. It’s a great idea to talk to them to see how they can work with you.

Need Corporate Catering in Greenville, NC?

If you’re ready to look for a caterer whose strengths mesh with your plans, we hope you’ll consider Famiglia Italian American Restaurants, serving Greenville, NC, Pitt County, NC, and surrounding areas. Of course, we expect you to look at a variety of caterers before you make your final choice, but we’d love to help you with your next event. If Italian food is what you crave, trust our staff to make it a great experience. We will even bring the Chef if needed! If you’re interested in catering, call us at 252-477-4883 or fill out our contact form.